cloudier and more tangy than conventional filtered apple juice.Authentic cider is a seasonal beverage of limited shelf-life enjoyed in the autumn. Traditionally served on the Halloween and Thanksgiving holidays, it is sometimes heated and mulled.
Saturday, December 6, 2008
Apple Cider
Apple cider is the name used especially in the United States and parts of Canada for a typically unfiltered, non-alcoholic beverage produced from apples. It is characteristically tart, both 
cloudier and more tangy than conventional filtered apple juice.Authentic cider is a seasonal beverage of limited shelf-life enjoyed in the autumn. Traditionally served on the Halloween and Thanksgiving holidays, it is sometimes heated and mulled.
cloudier and more tangy than conventional filtered apple juice.Authentic cider is a seasonal beverage of limited shelf-life enjoyed in the autumn. Traditionally served on the Halloween and Thanksgiving holidays, it is sometimes heated and mulled.
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